Red Wine

Ten months in oak gives this delightful wine a beautiful toasted intense aroma with hints of wild berries and an elegant pomegranate colour. Named after a mythical Mallorcan animal, the Ruc is a blend of Cabernet Sauvignon, Merlot and Syrah, a combination that isn’t commonly associated with Spain.

Full bodied & silky smooth with red berry aromas, liquorice & blackcurrants

Ruby red colour with a generous aroma of red fruit and delicate spicy notes.  Made from 90% Montepulciano d’Abruzzo and 10% Sangiovese grapes.